Restaurant - Bar

Menu

fresh

BREAKFAST

  • Clasic Breakfast $115

    Two eggs, your choice of bacon or sausage, past and skilet potatoes.

  • Cheddar Cheese Omelette $110

    Served with toast and skillet potatoes.

  • Your Choise Omelette $135

    Sausage, Ham or Bacon and Cheese.

  • Veggie Omelette $120

    Veggie (onions, mushrooms, peppers, and cheese)

  • Breakfast Skillet $125

    Eggs, bacon (300gr), peppers, onions,skillet potatoes, spinach and cheddar, with English muffin.

Full Menu

BREAKFAST

  • Chilaquiles $120

    Served with beans. Fried tortilla, cheese, topped with red or. greensalsa,onionandsourcream.W/Egg $125 W/Chicken $140

  • Eggs Benny $145

    Two soft poached eggs on a toasted English muffin,topped with peameal, 2 pieces of bacon and hollandaise.

  • Eggs Florentine $140

    Twosoft poached eggs on a toasted English muffin, topped withspinach, hollandaiseand parmesancheese.

  • Divorced Eggs $125

    served with chilaquiles and beans. Two eggs on a fried tortilla, topped with red and green sauce.

  • Ranchero Eggs $125

    Two eggs on a fried tortilla, topped with red sauce.

  • Mixed Greens. $120

    Tomato, red onion, cucumber, tossed with honey cider vinaigrette. W/Chicken (200gr) $149

  • Caesar Salad $130

    Romaine, bacon, parmesan, croutons, with Caesar dressing. W/Grilled Chicken (200gr) $155

  • Red Salad $135

    Strawberry, walnuts and goat cheese with red fruit vinaigrette.

  • With grilled Chicken (200gr) $175

Burgers & Sandwishes

220 gr. Ground beef patties all burgers, sandwiches and wraps are served with cole slaw, lettuce, tomato, and onion. Your choice of sweet potato, fries or salad.

  • Chicken Stack Sandwish $165

    Grilledchicken, Panko-breaded cheese, bacon, roast garlic mayo, tomatoes , apple slices, and lettuce.

  • Roast Beef Dip Sandwish $165

    Shaved roast beef,served on toasted bolillo with caramelized onions. cheese. horseradish mavo and bee just for dipping.

  • Vegetarian Sandwish $145

    Whole wheat bread with tomato, lettuce, spinach, avocado, mushrooms, cucumber, onion, cheese, and garlic mavonnaise. Your choice of fruit or salad.

burger

Wraps

In a grilled tortilla.

  • Spicy Chicken $150

    (200gr) Chicken strips tossed in Frank's Red Hot butter sauce, wrapped in a grilled tortilla, with lettuce, and shredded cheese.

  • Fish $180

    (200gr) Panko breaded fish, served in a grilled tortilla lettuce, tomato, red onion and lemon.

  • Roasted Veggie $135

    Mushrooms, onions, peppers, lettuce, feta, diced tomato, cucumber and tzatziki.

  • Chicken Caesa $175

    (200gr) Grilled chicken,bacon,parmesan cheese, lettuce and Caesar dressing.

ENTRÉES

  • Seared Tuna $240

    (200gr) Accompanied with our red fruit salad.

  • Mahi Mahi Skillet $215

    (200gr) Topped with mango salsa. Served with rice and seasonal vegetables.

  • Roast Chili Lime Chicken $200

    (200gr) Chicken breast, with fresh herbs and chili lime sauce. Served with cole slaw and roast garlic smashed potatoes.

  • Arrachera Marinade $260

    (200gr) Marinade beef served with grilled onions, flour tortillas with beans and guacamole.

  • Pad Thai $175

    Seasoned pan seared chicken, egg, bean sprouts, carrots, green onions, cilantro, and ricenoodles, tossed in a sweet and spicy sauce, topped with chopped peanuts. W/Shrimp $175

  • Chicken Parmesan $165

    (200gr) Chicken (220gr) and spaghetti pasta tossed in marinara sauce and covered with cheese.

  • Shrimp Penne $180

    Grilled shrimp tossed in a parmesan garlic cream sauce, with mushrooms, tomatoes, and spinach

  • Classic Enchiladas $150

    (150gr) Stuffed with chicken, cheese, topped with red or green salsa and sour cream. Served with rice and refried beans.

  • Swiss Enchiladas $165

    (150gr) Stuffed with chicken ,topped with a cream sauce and cheese, baked in the oven. Served with rice and refried beans.

  • Enmoladas $145

    (150gr) Stuffed with chicken and cheese. topped with mole sauce. with sour cream. Served with rice and refried beans.

  • Seafood Bowl $210

    (100gr) Fish and shrimp (5pcs) stewed in a herb infused white wine tomato broth. Served over rice.

  • Spaghetti Alfredo $125

    Pasta mixed in béchamel sauce, butter with bacon and parmesan cheese. With Chicken(220gr) $155 With Shrimp(10pcs) $165

“COUNT MEMORIES NOT THE CALORIES”

Desserts

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